Beer But Chicken with Rosemary and Orange

 

Ingredients:  1 chicken, 1 can chicken broth, 1 onion, 1 orange, seasoned salt, rosemary (fresh sprigs) and potatoes (small or sliced).

 

I got this recipe from allrecipes.com and have made it many times.  It ALWAYS turns out good!!

 

Take a can of beer and dump out 1/2 of it.  Put it in a holder for beer butt chicken (you can get one at some grocery stores or at Bed Bath and Beyond).  Take a whole chicken and separate the skin from the front and the back.  Take an orange and slice it and an onion and slice it.  Shove a slice of orange and a slice of onion (or more) between the chicken and the skin.  Shove a sprig of rosemary in there too.  Chop up the rest of the onion and orange and shove it into the butt of the chicken and sprinkle what doesn't fit into the but on the bottom of the pan.  Take some potatoes (I used multi-color fingerling potatoes) and throw them into the pan.  Sprinkle seasoned salt all over the chicken (I was able to find low sodium).  Then pour a can of chicken broth over top (I used no salt added stock).  Pop it in a 350 degree oven.  I cover it with foil and cook for an hour then uncover and cook for another hour.

 

Doesn't that look delicious?!  Well...it IS!!