Bang Bang Shrimp

From The Cooking Bride

For the sauce:  1/2 c mayo (I used Light Duke's)

2-4 t Sriracha (I used 2 and it's spicy enough for me)

1t sugar

1 t rice vinegar

Combine all ingredients and set aside.

For the shrimp:  1 lb peeled/deveined shrimp

1 egg

1 c milk

1c flour

1 c panko

1t salt

1 t black pepper

1/2 t onion powder

1/2 t garlic powder

1/2 t dried basil

1 qt vegetable oil

Combine milk and egg.  Coat the shrimp.

Combine the dry ingredients and place 1/2 of it into one bowl.  Toss the shrimp in 1/2 of the flour mix.  Add back to the milk mixture.  Toss with the other 1/2 of the flour mix.  

Place in fridge until ready to cook.

Heat the oil to 350 degrees.  Cook the shrimp until lightly browned.  Do this in batches.  Let drain on paper towels.

Serve with the sauce.

I found the sauce to be very thick and next time will likely thin it with some milk.