OK...just made some DELICIOUS baby red potatoes!!  Got them at the Fredericksburg farmers' market a week ago...heated the cast iron skillet with a little olive oil.  Threw in the pint of red potatoes with a bit of S&P, sliced garlic and rosemary from my garden.  Put it in the oven at 400 degrees, covered with foil, for an hour...maaaaaannnn...best ever!  Justin inhaled a bunch!